Our signature London Dry Gin is distilled using the finest 100% British wheat spirit both vapour and direct infused with fresh lemon and grapefruit peel, coriander, angelica root, juniper berries, cubeb berries and cardamom. The bright, fresh flavors of the citrus and juniper give way to the spiciness of the cubeb berries and cardamom, making this an excellent gin & tonic, topped off with a wedge of lime.

40% ABV

Our Premium Gin Batch No.1 has a quintessentially British note added by the inclusion of Darjeeling tea. It’s distilled from 100% British wheat spirit along with juniper berries, coriander seeds, cassia bark, angelica root, pink grapefruit peel and cubeb berries. Whether in a Darjeeling gin sour or served neat, the spices work with the fresh grapefruit to tame the tea’s tannins, offering a balanced yet dry taste.

45% ABV

Our Premium Gin Batch No.2 has a distinctive herbaceous and savoury profile. Distilled from 100% British wheat spirit and infused with juniper berries, coriander seeds, orris root, angelica root, lemon peel, thyme, winter savoury, fennel seeds, sage, bay leaf, and lavender, we had a typical English herb garden in mind when creating the recipe – perfectly served in a negroni or wet martini.

47% ABV

The unique process of our rum gives it a smooth and complex profile, with caramel and fruit flavors: made using molasses produced from 100% Demerara sugar, grown on the banks of the Demerara River in Guyana, it is then micro-distilled in a two-column wooden Coffey still (the world’s only surviving wooden column still). Finally, it is aged in ex-bourbon casks for a least 3 years, adding spicy vanilla notes. Makes a fantastic daiquiri.

40% ABV